Who we are
The Highfield Hospitality Group specialises in the management of hospitality development and operation.
Founding Directors Andy Lampard and Lindsey Lampard each bring over 25 years of extensive and insightful experience in the hospitality sector. Their expertise spans across the meticulous designing of some of the world’s most highly regarded hotels and restaurants, from celebrity hang outs to A list escapes. Working with some of the worlds top operators and developers they have consistently demonstrated an exceptional ability to seamlessly blend luxury with functionality. In addition to their noteworthy design acumen, they have successfully financed, opened, and operated numerous establishments. Most recently this passion for hospitality, creativity and service has now lead to the founding of The Highfield Group. Their strategic vision and operational excellence continue to drive the enduring success of this exciting young brand.
Andy Lampard
Director of Development
With 25 years of strategic design, architecture, and interiors experience, Andy expertly oversees the development of the Highfield brands. His extensive background equips him with a profound understanding of the interplay between form and function, allowing him to craft innovative spaces that resonate with both aesthetic appeal and operational efficiency. Under his leadership, the Highfield brands continue to thrive, embodying a sophisticated vision that aligns with contemporary trends while maintaining a commitment to quality and excellence. Andy’s keen insight into market dynamics ensures that each project not only meets the expectations of our clientele but also sets a benchmark in the hospitality industry.
Lindsey Lampard
Director of Operations
Lindsey Lampard, the Director of Operations for The Highfield Hospitality Group, brings over 25 years of industry experience to the forefront of the organisation. Her expertise seamlessly intertwines a passion for design, exceptional service, and innovative operational strategy, which has consistently elevated the guest experience across our establishments. Lindsey's keen eye for detail and unwavering commitment to excellence drive her to implement creative solutions that enhance both aesthetic and functionality. Under her leadership, The Highfield Hospitality Group continues to thrive and excel, consistently setting new and innovative benchmarks in hospitality operations.
Craig Wilson
Senior Accounts & Financial Manager
At the helm of our accounts department, Craig is instrumental in driving our financial success and stability. With his extensive expertise in financial strategies, he ensures that our operations remain economically sound and competitive, particularly in today’s challenging hospitality market.
As the leader of our finance and acquisitions department, Craig’s insights enable us to navigate complexities with agility and foresight. His analytical approach to budgeting, forecasting, and investment allows us to make informed decisions that enhance profitability and sustain growth.
In an industry where financial resilience is paramount, Craig’s leadership not only protects our interests but also positions us to seize opportunities as they arise. His commitment to excellence and proactive strategies ensure that The Highfield Hospitality Group not only survives but thrives in this landscape.
By entrusting your financial matters to Craig and his dedicated team, you are choosing a partner that adheres to the highest standards of professionalism and integrity, paving the way for a prosperous future for our company.
Charlotte Dowson
Senior Beverages & Events Manager
Introducing Charlotte, our esteemed Senior Beverages & Bar Manager at The Highfield Hospitality Group. With her extensive expertise and unwavering commitment to excellence, Charlotte is at the helm of all our bars and the talented bartendering team that brings our drink menu to life.
Her meticulous attention to detail ensures that each beverage crafted not only meets but exceeds the high standards we uphold. From innovative cocktails to expertly selected wines, Charlotte curates a diverse offering that caters to a wide range of palates, guaranteeing a memorable experience for every guest.
Moreover, Charlotte skilfully manages all house events, ensuring that each occasion is flawlessly executed. Her ability to coordinate and elevate our beverage offerings at these events highlights her passion for hospitality and her dedication to creating unparalleled experiences.
With Charlotte leading our beverage department, you can rest assured that every sip will reflect our commitment to quality and service. Experience the difference that her vision and drive bring to The Highfield Hospitality Group, where exceptional beverages and seamless events are just the beginning of what we offer.
Sarah Hastie
Senior Contracts & Hire Manager
Introducing Sarah, the driving force behind The Highfield Hospitality Group's exclusive hires, weddings, and private events. With her unparalleled expertise and remarkable organisational skills, Sarah ensures every occasion exceeds expectations and leaves a lasting impression.
In her role, Sarah adeptly manages our talented events team, coordinating each aspect of your event to perfection. Her meticulous attention to detail and strong leadership guarantee that your vision is brought to life seamlessly. From intimate wedding celebrations to grand corporate functions, Sarah is dedicated to making every moment special and personal.
Furthermore, Sarah oversees all third-party collaborations and contracts, ensuring that we partner with only the finest vendors and service providers. This not only enhances the quality of our offerings but also streamlines the planning process for our clients. With Sarah at the helm, you can be confident that all elements of your event will be executed with professionalism and sophistication.
Trust Sarah to elevate your next event into an extraordinary experience, tailored to your specific needs and desires. Allow her to turn your dreams into reality while you enjoy a stress-free planning process, knowing that every detail is in capable hands.
Mark Langton
Head Chef
At the heart of The Highfield Hospitality Group lies our culinary engine room, meticulously overseen by Mark, our head of kitchens. Mark's unique talents and signature style bring our menus to life, transforming fresh, quality ingredients into exceptional dining experiences.
Mark’s expertise is not just in cooking; it's in crafting an atmosphere of culinary artistry that enriches every plate. His ability to blend tradition with innovation ensures that each dish tells a story, drawing on a wealth of experience and creativity. This is not merely food; it is a celebration of flavours, textures, and presentations that engage the senses.
Under Mark's stewardship, our kitchens operate with the precision of a well-tuned machine. Every dish is a reflection of his passion and attention to detail, ensuring consistency and excellence meal after meal. Customers rave about our dining options, returning not only for the taste but for the immersive experience that Mark curates.
By investing in Mark and his culinary vision, The Highfield Hospitality Group guarantees an unforgettable journey through our menu, fostering loyal clientele and elevating our brand's culinary standing. Join us in celebrating the artistry of Mark’s kitchen, and discover how his unique talents drive our success and set us apart in the hospitality industry.